Behind the Scenes of Our Staff Meals Cookbook
I visited every restaurant profiled in the cookbook I co-wrote with Christine Carroll entitled Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants. Our book went on sale...
View ArticleFinding the Heart on All Things Considered
On Air on All Things Considered I’ve listened to NPR since before I was a kid, jump starting countless conversations with the phrase, “On NPR…” used by public radio fans the world over. The programs...
View ArticleJames Beard on the Ganga River
Preparing roti at a temple in Haridwar I was on a local bus to Haridwar from New Delhi the day the James Beard nominations were announced. The last thing on my mind was whether or not the staff meal...
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